Toby Keith's I Love This Bar & Grill

With 12,000 square feet and seating for 450 guests, the restaurant’s emphasis will be on great home-style food. Chef Brad Johnson has assembled a true down home menu that is sure to leave you adjusting your belt buckle. From Toby’s very own Chicken Fried Steak and Country Gravy recipe to a 20oz bone in Ribeye, we offer a wide variety of menu items including rotisserie chicken, meatloaf, Cowboy Caviar (black eyed peas), tasty ‘freedom fries’ and a variety of sandwiches.

And don’t forget to sample the lamb fries! For your sweet tooth, try our homemade pies. We bake them daily and insist on serving them with a heaping scoop of vanilla ice cream. We don't take reservations, but seat upon order of arrival.

Now open for lunch 11am daily. Come as you are.
We'd love to have you anytime.
We don't take reservations, but seat upon order of arrival.